Toasted La Madre Bakery Hi-Tin Seeded Sourdough
with your choice of vegemite, peanut butter, honey, strawberry jam,
Nutella or breakfast marmalade

Fruit loaf

Free Range Wes Eggs cooked to your liking
poached, fried, scrambled served La Madre sourdough

$1.00 Hollandaise, tomato relish
$2.50 Spinach, tomato
$3.50 Mushrooms, avocado, free range Wes egg
$4.00 Bacon, Potato rosti, smoked salmon

Bircher Muesli
apple, berries, chia, coconut, yogurt

Toasted Banana Bread with lemon curd, mascarpone,
toasted almonds and fresh raspberries

Smashed Avocado on sourdough
with fresh cherry tomato, lemon, feta and spinach
add poached eggs (2)

Potato Rosti with smoked salmon, spinach, avocado,
hollandaise and poached egg

Moroccan Flatbread with chilli scrambled eggs, tomato,
coriander, avocado, spinach and mint yogurt
Add grilled chorizo $4.00

Breakfast Burger – bacon, fried eggs, spinach, avocado,
tomato, relish and hollandaise

Blueberry & Coconut Smoothie Bowl with almond milk,
banana, blueberries, grains and coconut yogurt (Vegan, GF)



Crispy Falafel Wrap with red onion, tomato, feta, cucumber, siracha, yogurt and spinach (GF) $12.50

Crispy Pork Belly Roll with carrot, cucumber, shredded wombok & herb salad, spicy chilli mayo $14.50

Reuben Toasted Sandwich with spicy Russian mayonnaise, corned beef, sauerkraut, Swiss cheese, dill and pickles

Summer Poke Bowl - changed weekly. An assortment of nourishing, heathy, freshly cooked and raw ingredients

Open Omelette with heirloom tomato, radish, herbs, feta, basil pesto

Crispy Chicken Panini with Asian coleslaw and wasabi mayo

Bad Boys Chips with fresh herbs, feta and garlic aioli


Coffee $3.80           Mug $4.80
Almond or soy milk $0.50c

Hot Chocolate $3.80

Iced Coffee/Chocolate $5.50

Assorted Teas $3.80
See Front counter

Milkshakes Sml $4.00 Lge $5.50
Chocolate, Strawberry, Caramel, Vanilla, Banana

Organic Juice $4.00

Phenix organic Soft Drink  $4.50

Hepburn Spring Water $2.50


Mini Snack Bowl

Sausage Roll Board (4) mini sausage rolls with house made tomato relish

Bowl of Parmesan Crusted Chicken Skewers (4) with garlic aioli and chives

Arancini Board (5) with basil pesto, mayo and feta